Bellbird Eatery
The two-time Burger Wellington winner has pulled up a chair in Lower Hutt and we’re here for it!
Meet chef Chetan, the brand-new owner of Bellbird Eatery and also New Zealand Beef and Lamb ambassador.
His vision? Use as much local produce as possible, make seriously delicious food, and create a vibe that keeps you coming back for more.
Now open for dinner, Bellbird is serving up a full dining experience with the slow-cooked lamb shoulder stealing the spotlight.
LOCATION: The Dowse Art Museum, 45 Laings Road, Hutt Central, Lower Hutt
OPEN HOURS:
Sunday to Thursday, 7:30am—4pm
Friday to Saturday, 7:30am—8pm
SOCIALS: @bellbirdeatery
