It seems you’re using a browser that is a little past its time and our website might not be able to perform as it should.
If you’d like to have the best experience on HuttValleyNZ.com, you can easily update your browser to get the most out of our website and many more for that matter.'
Hardieboys Beverages is a family owned and operated brewery in Wainuiomata producing a range of fermented "soft" drinks and freshly squeezed citrus juices.
Rebecca brews from a recipe adapted from her mum creating a healthy, fun, fizzy drink for her daughter led to the establishment of her business over 20 years ago. Each week, in small handmade batches, she makers her low sugar, nutritious, wholefood effervescent drinks using the ancient technique of a primary vat-fermentation, followed by more fermentation in the bottle.
To preserve the most nutritional and probiotic value in their drinks Hardieboys do not pasteurise them; like all fresh food they are perishable so are stored chilled until consumed. With the ingredients (ginger root, yeast, citrus etc.) raw and still alive, the fridge-life is very short - 3 weeks maximum - before the drinks are way too fizzy to open without losing most of the content!
What you read on their label is only what you get in the bottle.