Sweet As Challenge
The 6th annual Sweet As Hutt’s Hot Chocolate Challenge runs from 1 to 19 July
The Sweet As Hutt Hot Chocolate Challenge started in 2015 to encourage people to brave the cold for a selection of unique hot chocolates created by hospitality businesses located in Central Hutt.
This year, hot chocolate creations have been made with lots of premium local and Wellington region ingredients like SHOTT Beverages, Whittakers, Fix & Fogg, Gusto Cioccolato and Freshfields apples plus NZ ingredients for the brownies, nougats and donuts that accompany some of the hot chocolate offerings.
So gather your friends, family, whānau and work colleagues for some Sweet As Hutt’s Hot Chocolates. Remember to have fun and share your photos with #sweetaschallenge and don’t forget to VOTE!