Greatest foodie hits in the Hutt
Food remind us of good times with friends and family. Join the journey of discovery for new dishes and chef favourites
The Vegan Hash is a staple amongst Petone locals - vegan or not! Cate and Jason developed a hash cake that stemmed from Cate's Irish love for potatoes and everything homemade.
Small Batch has recreated their classic housemade hash. With housemade hollandaise and a choice of bacon, salmon or even the vegan version, you can't go past the House Hash.
The Goodness Gracious Bowl has always been a great creative outlet for the Seashore Cabaret chefs as it changes regularly.
Oli & Mi
This cold-smoked salmon is a favourite dish as it hits all the flavour and texture notes and reflects their approach of modern fusion dining using local and seasonal produce.
Loved Dirty Burger, it was everything I dreamed of! Bread to burger content ratio was on point and I didn’t feel too full after smashing it back but just right! Definitely will be back to chomp through the menu.
Rebecca and Mark are known for their pie's so they made an extra special one with their favourite Indian flavours.
Tartines French Café
A goat cheese salad is so popular one customer is such a regular she doesn't even need to let Tartines know that she wants this salad, she just smiles at the staff.
Sample smokey pork ribs created by the sous chef who was playing around with spices.
The Crooked Elm
What better concept for an English pub with Kiwi roots than the humble pie, elevated to a gourmet level? Meet PIE-THAGOROS!
High teas started three years ago at Aston Norwood and no they are a staple of the cafe.
Smoked meat as f#*k pizza, enough said.
Had the Ruben sandwich at Scheckter's Deli and it was magnificent. Right down to the pickle which was just so tasty. I’ll have to get the pastrami on rye next time.
La Bella Italia
Antonio Cacace shares the beauty of traditional, authentic Italian cuisine and products sourced from Italy at La Bella Italia.
Cake it Forward
Created in a 3am lightbulb moment, the top selling brownie is perfect with coffee. The sweetest part is with each treat, you help Bridget donate birthday cakes to kids with a parent in prison.
The Butcher and Brewer
With a focus on low and slow plus experimenting with cooking times, methods and spices, produced an instant hit - BBQ ribs with a depth of flavour.
Serious about making mac 'n' cheese great again.
Sweet Vanilla Kitchen's hotcakes with berries is the kind of filling sweet meal that you can eat and go "that was delicious, I loved it, I don’t need to eat it again for a while” but I always end up ordering it when I pop in